Greek Loaded Baked Potato

Print

With ImageWithout Image

Greek Loaded Baked Potato

Yield: 1

Author: Kristen Thompson

Prep time: 5 MinCook time: 1 HourTotal time: 1 H & 5 M

This loaded potato is an easy way to serve a delicious, filling meal, the whole family is sure to enjoy.

Ingredients

• 1 Golden potato
• 6 ounces chicken breast
• 1 ounce fresh mozzarella
• 1/4 red bell pepper, diced
• 1/4 cup Kalamata olives
• 2 tablespoons plain greek yogurt
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 Tbsp green chives, diced

Instructions

1. Rinse and prick potato with a fork on all sides
2. Bake potato in an oven at 450 degrees for 1 hour, or until a fork is easily pushed into it. You can also steam it in the microwave for 6 minutes, making sure to flip it half way through.
3. Season all sides of chicken breast with salt, pepper, and garlic powder.
4. Sear in a frying pan or on a grill on both sides for 3-5 minutes on medium heat until it reaches an internal temp of 170 degrees.
5. Let chicken rest for 5 minutes to retain moisture, then diced into bite size pieces.
6. When potato is finished cooking it, slice it in half and slice it crosswise to open it up.
7. Top the potato with chicken, mozzarella, bell pepper, kalamata olives, plain greek yogurt, and green onions.
8. Enjoy!

Nutrition Facts

Calories

532.52

Fat

16.39

Sat. Fat

5.52

Carbs

45.16

Fiber

7.1

Net carbs

38.07

Sugar

4.56

Protein

51.24

Sodium

2091.31

Cholesterol

132.76

These nutritional facts are estimations and will change based upon which ingredients you use.

Enjoy this? Try these recipes!