Spiced Pecan Granola

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Spiced Pecan Granola

Yield: 16

Author: Kristen Thompson

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

This delicious spiced granola is perfect to top some greek yogurt on cool fall days and will make your house smell like autumn.

Ingredients

• 4 Cups Rolled Oats
• 1 Cup Chopped Pecans
• 1 Cup Raw Cashews
• 1 Tablespoon Cinnamon
• 1/2 Tablespoon Cloves (optional)
• 1/3 Cup Coconut or Avocado Oil
• 2/3 Cup Maple Syrup
• 2 Tsp Vanilla extract
• 1 cup Craisins, dried cranberries (optional)

Instructions

1. Preheat oven to 325 degrees.
2. Crush pecans and cashews with a rolling pin or in a mortar and pestle.
3. Combine oats, pecans, cashews, craisins, cinnamon, and cloves in a large bowl.
4. In a measuring cup add oil, then maple syrup, then vanilla extract.
5. Combine with oats mixture and spread onto a parchment-lined baking sheet.
6. Bake for 20 minutes, stir, and then bake for 15-20 minutes more until fragrant and golden brown.
7. Let cool, and do not stir until completely cool if you enjoy clusters of granola.
8. Will keep in a jar for 5-7 days.

Nutrition Facts

Calories

270.87

Fat

14.4

Sat. Fat

1.82

Carbs

32.87

Fiber

3.63

Net carbs

29.24

Sugar

14.57

Protein

4.79

Sodium

3.88

Cholesterol

0

These nutritional facts are just estimations and will change based upon which ingredients you use.

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